Dishes/Recipe

Chuanbei (Chinese herb) Fresh Ginseng Stewed Crocodile (For Asthma)

Ingredients : 300 grams of crocodile meat, fresh ginseng 5 sticks, 8 grams Chuanbei, 4 grams of longan, ham, lean meat, the amount of ginger juice 1 tablespoon, wine 1 tablespoon.
   
  1. Add crocodile meat into a pot of the boiling water, add ginger, wine, and boil for a moment, picked up the slice.
  2. Then add the above ingredients with crocodile meat into slow cooker, add appropriate amount of boiling water, cook for four hours and add some salt.

 

Stew Fried Crocodile Meat with Green Capsicum

Ingredients : Crocodile meat 400 grams, 150 grams of green capsicum, ginger, garlic.
   
  1. Boil crocodile meat for few minutes, take out the meat.
  2. Stews fry the Ingredients for a moment, add in the crocodile meat, add oyster sauce, salt and stir for a while and it is ready to eat.

 

Crocodile with Mango and Basil Sauce

Ingredients : 300 g crocodile meat, cut into thin slices, 30 g peanut oil, 20 g basil leaves, 20 g parsley, 5 g garlic (chopped), 20 ml white wine vinegar, 200 ml olive oil, 1 Bowen mango, stone removed and peeled, Salt and pepper to taste.
   
  1. Heat peanut oil in a frying pan, sauté seasoned crocodile pieces for about three minutes then set aside and keep warm.
  2. Blend basil, garlic, parsley, vinegar and olive oil in a food processor until smooth, set aside.
  3. Slice mango thinly and arrange on plate.
  4. Place crocodile slices in the centre, drizzle basil sauce around the plate and garnish with fresh herbs.

 

Skewered Crocodile with Lime and Ginger Sauce

Ingredients : 400 g crocodile meat, cut into 2 cm cubes, 40 ml lime juice, 200 ml chicken stock, 30 ml honey, 30 g brown sugar, 5 g ginger, finely diced, 30 ml olive oil, 10 g cornflour, Salt and pepper to taste, 8 bamboo skewers.
   
  1. Thread crocodile meat onto bamboo skewers, place in a flat dish, season with salt and pepper, pour lime juice over and place in fridge for about 1 hour.
  2. Remove skewers from refrigeration, saving residual lime juice for the sauce.
  3. Heat olive oil in a frying pan and sauté crocodile for about 5 minutes, set aside and keep warm.
  4. Combine lime juice, honey, brown sugar, ginger, chicken stock and cornflour in a saucepan.
  5. Bring to the boil, reduce heat and simmer for 2 minutes.
  6. Place skewers on plates, spoon sauce over meat and garnish with fresh herbs.